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  • Executive Chef for Fiorello’s at Lincoln Center

  • Top 40 Chef in NYC alongside colleagues Daniel Bouloud and Marcus Samuellson

  • Chef/Owner of NOI Bistro, NYC and being reviewed by Florence Fabricant from the NY Times for his incredible restaurant concept and receiving 4.5 stars

  • Executive Chef at Robbins Wolffe Eventeurs

  • Participant of Ross School Concert series with celebrity chefs- Tom Collicio and Jeffrey Zaccharian

  • Executive Chef at Hampton Classic Horse Show

  • Chef/Owner of Insatiable Eats Events & Catering (current)

  • Participatant of Food Network's Chopped

  • Chef/Owner of Shinnecock Lobster Factory in the Hamptons (current)

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© 2021 Marco Barrila