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Giuseppe Cocco Egg Pappardelle, 8.8 oz


Giuseppe Cocco Egg Pappardelle pasta is carefully and traditionally crafted in Abruzzo, Italy. Enriched with egg, Giuseppe Cocco's Pappardelle pasta is more rich in flavor than the average pasta. This broad, flat, thick pasta has a slightly rough texture that is ideal for gripping heavy sauces. 

    © 2021 Marco Barrila